Zoats – Healthy Zucchini Porridge

Advertising / Affiliate Links

Do you also enjoy having warm porridge for breakfast? I love healthy oatmeal in all possible variations and most of all with lots of fresh fruit. But vegetables can also be cheated very well into the healthy power breakfast. Zoats is the magic word here – a porridge made from zucchini and oat flakes (Oats).

Zucchini Oats - der neue Frühstückstrend für alle Fit-Foodies

Zoats – Zucchini and Oats

After the zoodles come the zoats! With the new breakfast trend, the favorite porridge is simply supplemented with grated zucchini. For that extra portion of vegetables in the morning.

Since zucchini have a very low taste of their own, zucchini oats are also great for little vegetable grouch:)

Zoats keep you full for a long time, are incredibly healthy, wonderfully creamy and taste just fantastic! A healthy breakfast for the whole family, which can also be prepared in a turbo-fast manner and which can be prepared the day before.

Zucchini Oats - der neue Frühstückstrend für alle Fit-Foodies

I used chopped kiwi, walnuts and coconut flakes as a topping for my zucchini porridge. You can also combine your Zoats with your favorite berries, fruits and nuts as you wish. Almonds, banana and a dollop of maple syrup also go really well with the breakfast bowl.

Zucchini Oats - das gesunde Porridge für Gemüsemuffel

Zucchini Oats – my new favorite breakfast

I have five reasons for you why you should try the delicious porridge today.

Zoats are:

  • super filling
  • healthy and balanced thanks to the extra portion of vegetables
  • wonderfully creamy
  • done quickly
  • and simply delicious!

I am sure that you will love my zucchini porridge as much as I do ♥

Enjoy the healthy breakfast porridge and have a fantastic start to the day!

Zoats - Gesundes Zucchini Porridge aus Zucchini und Haferflocken (Oats)

Why you should definitely try the Coats breakfast trend

  • quickly prepared
  • healthy and really tasty
  • also taste really good for children
  • can be prepared the day before
  • bring variety to the breakfast table

Enjoy the healthy breakfast porridge and have a fantastic start to the day!

Gesunde Zoats mit Kiwi, Walnüssen und Kokosraspeln

Zoats – the healthy porridge made from zucchini and oats

Palate friend

Zoats are the new trend breakfast for all fit foodies – wonderfully creamy, really healthy and a great, filling breakfast for the whole family.

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * {fill: # d38187; }

5 out of 1 review
PRINT RECIPE PIN RECIPE
Preparation 5 min.
Preparation 10 minutes
Working time 15 minutes
Servings for 4 people
calories 590

You should have that

Pot

Amazon affiliate links. More about this here under data protection

Ingredients

  • ▢ 150 g zucchini
  • ▢ 1 banana
  • ▢ 4 tbsp walnuts
  • ▢ 2 kiwis
  • ▢ 140 g tender oat flakes
  • ▢ 600 ml milk e.g. Almond milk
  • ▢ 1 teaspoon ground vanilla
  • ▢ 1-2 tbsp maple syrup
  • ▢ 2 tbsp coconut flakes
  • ▢ Cinnamon

Preparation

  • Grate the zucchini, mash the banana with a fork. Roughly chop the walnuts. Remove the kiwis from the skin and cut into slices.
  • Put the oat flakes together with the milk, the zucchini grated, the banana and the ground vanilla in a large saucepan and bring to the boil. Let soak for 5 minutes over low heat. Stir occasionally and add a little more milk if necessary. Fold in the maple syrup and season the zoats with cinnamon.
  • Serve the zucchini porridge with kiwis, walnuts, and coconut flakes.

Notes

You can leave out the banana if you want. The porridge is then a little less sweet.

Nutritional values ​​per serving

Calories: 590kcalCarbohydrates: 92gProteins: 22gFat: 17g
Have you tried the recipe? Mark @Gänkefreundin on Instagram or use the hashtag #gänkefreundinfo
* THIS POST CONTAINS AFFILIATE LINKS. LEARN MORE: DATA PROTECTION

About date

Avatar

Check Also

Recipes for the Easter breakfast (with low carb pancakes)

Recipes for the Easter breakfast (with low carb pancakes)

1 SP Contains advertising for Rewe Finally Easter! With Easter ...

Leave a Reply

Your email address will not be published. Required fields are marked *